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This review presents the anti-obesity properties of phytomolecules as a whole, but particularly focuses on Flavonoids, Phenolics, and Saponins, while at the same time looking into the mechanisms and pathways, they employ to combat obesity.[8] Currently, the methods used to prevent and treat overweight and obesity problems consist of changing lifestyle (dietary) habits, using anti-obesity medications, and performing surgical operations.[9] Nevertheless, though dietary modifications bring about only short-term results, a significant portion of the weight loss that occurs at the beginning is due to the elimination of glycogen and water, and the slowing down of the weight loss process in the long run.[10] Among various treatment modalities, pharmacological and surgical interventions have definitely made a mark, yet these are restricted due to various reasons like not being effective enough, safety concerns, and controversy about the benefits over a long period of time, just like the case of orlistat, which is a weight loss drug that you can buy without a prescription, but its adverse effects include digestive system irritation, liver and kidney damage, [11] reduced absorption of fat-soluble vitamins (A, D, E, and K).[12] On the other hand, most of the scientific research has shown that the incorporation of natural polyphenols such as flavonoids in the diet or through nutritional supplementation can be a safe and even more effective alternative for the treatment of obesity.[13] OVERVIEW OF PHYTOCHEMICALS IN OBESITY MANAGEMENT Phytochemicals are natural compounds that come from plants and are still among the most effective strategies for battling obesity due to their capacity to control crucial metabolic pathways like those of fats, energy, and appetites, along with the inflammatory signaling

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