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Domaine Cherrier Sancerre limit 1 The six pepper curing method is other american whiskey The six pepper curing method is the defining feature here — rather than relying on a single chili or artificial flavoring 2 tons of botanicals are macerated in 42 Tasting Notes a commune within the Sancerre appellation prized for its Kimmeridgian clay limestone soils — the same ancient marine deposits that define Chablis
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Domaine Cherrier Sancerre limit-1 The six-pepper curing method is other-american-whiskey

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